Photo: Eaters Collective
Artichoke, lemon & Parmesan pasta
6 ingredients
Serves 2
openrecipes
A simple pasta supper that's packed with Italian flavour
Estimated Nutrition (whole recipe, rough)
302
Calories
15g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g spaghetti
- 100g marinated artichoke hearts , drained and sliced
- 1 lemon , juiced and zested
- 25g Parmesan (or vegetarian alternative) , finely grated
- ½ small bunch basil , shredded
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes