Skip to main content
Artichoke quiche
Photo: Chiara Conti

Artichoke quiche

13 ingredients Serves 6 openrecipes
Artichoke quiche

This is a very healthy, very simple to make, and not fattening quiche (if low fat cheese is chosen)...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1038
Calories
35g
Protein
45g
Fat
125g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6-7 artichoke hearts (fresh or canned)
  • 800 gram of spinach (frozen or live)
  • 3 onions
  • Cream cheese/ white cheese/ low fat cheese/ cooking cream (250 ml)
  • 3-4 Tbsp. of oil
  • 5 garlic cloves
  • Basil leaves
  • Parsley leaves
  • Soup powder/ broth (not necessary)
  • 2 eggs
  • 0.5 cups of bread crumbs
  • 1 cup of flour
  • Salt and black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.