Photo: Chad Montano
Artichoke & prosciutto pizza
8 ingredients
10 min + 35 min
Serves 2
openrecipes
Save money on takeaways and try our new homemade version. It works out under £2.50 a head
Estimated Nutrition (whole recipe, rough)
746
Calories
25g
Protein
21g
Fat
115g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 145g pizza base mix or 259g ciabatta bread mix
- 2 garlic cloves , sliced
- olive oil
- 1 tin chopped tomatoes , drained
- few basil leaves , plus extra to serve
- 1 ball mozzarella , sliced
- 4 prosciutto slices, halved
- 100g artichoke hearts , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes