Photo: Alexander Maasch
Aubergine timbales with goat's cheese
16 ingredients
40 min + 35 min
Serves 6
openrecipes
These vegetarian dishes, from Gordon Ramsay, are great for a party as they can be made ahead, and look stunning
Estimated Nutrition (whole recipe, rough)
518
Calories
15g
Protein
44g
Fat
23g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil , for frying
- 2 large aubergines , thinly sliced
- 1 red pepper , deseeded and finely chopped
- 1 large courgette , yellow or green (or 1 small one of each colour), ends trimmed and finely chopped
- 6 shallots , halved and thinly sliced
- 2 fat garlic cloves , chopped
- 2 tbsp balsamic vinegar
- 6 large vine-ripened tomatoes , quartered
- 2 tbsp stoned black olives
- 1 tbsp capers
- 25g bunch basil , leaves only, shredded
- 80g vegetarian parmesan-style cheese , 25g grated, the rest in shavings
- 300g goat's cheese log (chèvre), sliced into 12
- 200g baby leaf spinach
- 6tbsp vinaigrette
- 50g pine nuts , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes