Photo: Markus Spiske
Aubergine melts
5 ingredients
5 min + 25 min
Serves 4
openrecipes
Choose a glossy, plump aubergine to make this warming vegetarian main course
Estimated Nutrition (whole recipe, rough)
227
Calories
8g
Protein
20g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 2 aubergines , halved lengthways
- 4 tomatoes
- 1 x 150g ball mozzarella , drained
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes