Photo: Markus Spiske
Autumn tomato chutney
8 ingredients
50 min
Makes about 1.5 litres / 2¾ pints
openrecipes
A good tomato chutney take some beating, and this version is great because it's not too sweet
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
1g
Fat
75g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg ripe tomatoes , peeled and chopped
- 750g cooking apples , peeled, cored and chopped
- 375g light muscovado sugar
- 250g onions , chopped
- 250g raisins
- 1 green pepper , deseeded and chopped
- 2 tsp salt ½ tsp ground ginger
- 350ml cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes