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Aussie burgers with the lot
Photo: Amirali Mirhashemian

Aussie burgers with the lot

15 ingredients 40 min + 30 min MAKES 6 openrecipes
Aussie burgers with the lot

Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way

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Estimated Nutrition (whole recipe, rough)

836
Calories
63g
Protein
45g
Fat
46g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Pineapple 1 cup chunks (165g) 82
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Red Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½kg minced beef , not lean
  • 2 red onions , finely chopped
  • 5 garlic cloves , crushed
  • large handful of parsley , chopped
  • 75ml tomato ketchup
  • 50ml oyster sauce
  • 2 egg yolks
  • 6 smoked back bacon rashers
  • 6 slices fresh pineapple
  • 6 slices good melting cheese , such as cheddar
  • 6 burger baps , split in half
  • 2 tbsp mayonnaise
  • 12 slices pickled beetroot
  • 2 large tomatoes , sliced
  • 1 Cos lettuce , separated into leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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