Photo: Jonathan Farber
SAUSAGE STUFFING Recipe
6 ingredients
2 QUARTS - APPROXIMATELY 10 - 12 SERVINGS
openrecipes
This recipe has been in my mother's family for many years.
Estimated Nutrition (whole recipe, rough)
1051
Calories
37g
Protein
35g
Fat
146g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 LB. FRESH SAUSAGE
- 1 LB COLD MASHED POTATOES
- 1 MEDIUM ONION, GRATED
- 1 WHOLE NUTMEG, GRATED
- 1 WELL BEATEN EGG
- 6 SLICES BREAD, GRATED
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes