Photo: Eaters Collective
almonds + spaghetti
7 ingredients
Serves 4
openrecipes
Spaghetti with almonds and basil. From Jamie Oliver.
Estimated Nutrition (whole recipe, rough)
150
Calories
12g
Protein
8g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g dried spaghetti
- sea salt and freshly ground black pepper
- 155g almonds, skins on or off
- 1 clove garlic
- 4 large handfuls fresh basil, leaves picked
- 155g ounces freshly grated pecorino or Parmesan cheese
- 450g tomatoes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes