Photo: David Holifield
Almond and Cinnamon Cake
9 ingredients
Serves 8
openrecipes
Almond and Cinnamon Cake. This deliciously moist cake is gluten and lactose free!
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium free range eggs
- 200g ground almonds
- 200g Billington's Golden Caster Sugar
- 15g ground cinnamon
- 50g almond flakes
- 15ml Nielsen-Massey Vanilla Extract
- For decoration:
- Cinnamon sticks
- Billington's Golden Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes