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Albanian Leek Soup
Photo: Cala

Albanian Leek Soup

14 ingredients Serves 2 openrecipes

Albanian Leek soup with a little spice to warm you on a cold winter day!

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Estimated Nutrition (whole recipe, rough)

772
Calories
55g
Protein
51g
Fat
25g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Medium leek
  • 1/2 an onion
  • 1 tbsp groundnut oil
  • Minced beef
  • 1 cup Beef or Lamb stock
  • 1 tbsp Chopped celery
  • 1 tsp tomato puree
  • 1 Clove of garlic
  • 2 Bird's eye chili peppers
  • 1 small lemon
  • 1 tbsp Mixed herbs
  • 1/4 tsp salt
  • Ground Black or mixed peppercorns
  • tbsp=Tablespoon, g=grams, tsp=tea spoon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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