Photo: Lars Blankers
Mashed Potatoes and Rutabaga (Scottish "Neeps and Tatties") Recipe
8 ingredients
About 8 servings
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My Grandmother always made this for special occasions. It is easy and tastier than plain mashed potatoes. It is really good with turkey.
Estimated Nutrition (whole recipe, rough)
431
Calories
13g
Protein
21g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes (about 6 medium sized)
- 3 pounds rutabaga (if it is 3 1/2 pounds or 2 1/2 pounds, it's fine)
- 2 teaspoons salt plus more to taste
- 1 cup hot milk
- 4 tablespoons butter
- 1/4 teaspoon freshly ground (if possible) pepper
- 1/4 teaspoon nutmeg (freshly grated if possible), or to taste
- I tablespoon chopped parsley, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes