Photo: Ernest Porzi
Whole Cranberry Sauce Recipe
5 ingredients
About 3 cups
openrecipes
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
Estimated Nutrition (whole recipe, rough)
308
Calories
2g
Protein
1g
Fat
67g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cognac | not in our table | 0 |
| Citrus Peel | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz can frozen Apple Juice concentrate
- 12 oz pkg. Cranberries (about 3 measuring cups)
- 2 Tbs Sugar (white or brown)
- 2 Tbs Lemon Juice
- Optionals include: 2 Tbs Rum or Cognac or ¼ C. Red Wine; Finely chopped citrus peel; Small tart chopped apple or ¼ C. raisons; 1 Tbs horseradish (if to be used only as a meat sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes