Photo: Emiliano Vittoriosi
Lamb Kleftiko with lemon roast potatoes
14 ingredients
15 min
Serves 2
openrecipes
Try a little Greek flavour for your roast and using this great-value cut means it won't cost as much as usual either
Estimated Nutrition (whole recipe, rough)
970
Calories
71g
Protein
48g
Fat
66g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion , halved and sliced
- 2 carrots , diced
- 1 lemon , juiced
- 350g lamb neck fillets, cut into small chunks
- ½ tsp ground cinnamon
- ½ small bunch oregano , plus a little to finish
- 2 garlic cloves , bashed
- 4 tomatoes , roughly chopped
- 200ml chicken stock
- 100g feta cheese , crumbled
- 700g potatoes , peeled and cut into small chunks
- groundnut oil
- ½ lemon , zested
- Maldon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes