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Kidney Bean Kick
Photo: K8

Kidney Bean Kick

12 ingredients Serves 2 openrecipes

A filling pasta sauce with Kidney beans, Tomatoes and Chilli's! Brilliant for when guest's come or just a family meal at home.

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Estimated Nutrition (whole recipe, rough)

646
Calories
22g
Protein
19g
Fat
99g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium onion
  • 50g bacon, chopped (optional)
  • 1 can of chpped tomatoes
  • 1 tsp dried basil/oregano
  • 1 tbsp tomato puree
  • 1/2 tsp sugar
  • Salt and Pepper (for taste)
  • half a chopped carrot
  • 50g of kidney beans
  • Finely chopped chilli's (about 3-4)
  • 120g pasta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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