Photo: Markus Spiske
Fettuccini with cherry tomato, basil and goats cheese Recipe
8 ingredients
2
openrecipes
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
Estimated Nutrition (whole recipe, rough)
396
Calories
11g
Protein
24g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g fettuccini, fresh or dried
- About 15 perfectly ripe medium sized cherry tomatoes, halved
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 -3/4 cup good olive oil
- 1 big handful basil leaves, torn
- 150 g fresh soft goats cheese, in slices (it's too soft to slice properly, just vaguely is fine)
- salt and pepper and 1 tsp dried chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes