Photo: Priscilla Du Preez
Pumpkin Pickle Recipe
9 ingredients
about 4 pints
openrecipes
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
1g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 5 pound pie pumpkin (avoid the monster pumpkins used for carving - too stringy)
- kosher salt (do NOT use iodized table salt)
- 2 cups sugar plus 3 cups sugar
- 1 cup white vinegar plus 3 cups vinegar (may use a mix of white and apple cider)
- 1 Tbs whole cloves
- 1 stick cinnamon plus 4 sticks cinnamon
- 1 Tbs whole allspice
- powdered alum
- canning jars, bands and lids
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes