Skip to main content
Lamb kebabs with peppery lime marinade
Photo: Emiliano Vittoriosi

Lamb kebabs with peppery lime marinade

11 ingredients Serves 4 openrecipes
Lamb kebabs with peppery lime marinade

Team these tangy kebabs with a tossed salad and enjoy a spicy supper

Share this recipe

Estimated Nutrition (whole recipe, rough)

1322
Calories
52g
Protein
42g
Fat
188g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Naan 1 piece (90g) 262
Vegetable 1 tbsp (14g) 120
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Seed not in our table 0
Sunflower Oil not in our table 0
Salad not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600g lean lamb neck fillet
  • 2 green chillies , seeded and roughly chopped
  • 3 garlic cloves , roughly chopped
  • ½ tsp cracked black peppercorns
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom or crushed cardamom seeds
  • juice of 2 large limes
  • 1 tbsp vegetable or sunflower oil
  • salad of red onion rings, halved cherry tomatoes and crisp lettuce
  • warm naan bread , torn into pieces
  • mint chutney

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.