Photo: Emiliano Vittoriosi
Lamb in sundried tomato sauce
7 ingredients
Serves 2
openrecipes
Lamb leg steaks with creamy sundried tomato sauce
Estimated Nutrition (whole recipe, rough)
651
Calories
66g
Protein
34g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small lamb leg steaks (350g)
- 200ml lamb; chicken or vegetable stock
- 2tsp sundried tomato paste
- 2tbsp creme fraiche (half fat if you're being good!)
- 25g soft cheese (half fat if you're being good!)
- lemon juice
- fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes