Photo: Eaters Collective
Lazy summer pasta
8 ingredients
Serves 2
openrecipes
Perfect for those lazy summer evenings, this no-sauce pasta supper could hardly be easier
Estimated Nutrition (whole recipe, rough)
607
Calories
22g
Protein
23g
Fat
82g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium red onion , cut into wedges
- 2 courgettes , cut into chunks
- 3 garlic cloves , unpeeled
- 3 tbsp olive oil
- 250g punnet cherry tomatoes
- 140g fusilli or other short pasta
- handful of basil leaves
- freshly grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes