Photo: Eiliv Sonas Aceron
Oatmeal Pudding Recipe
7 ingredients
2 filling servings
openrecipes
Hovering halfway between a hearty post-workout brekkie, and a simple, homey dessert, this recipe just depends on what you bring to the table, so to speak.
Estimated Nutrition (whole recipe, rough)
679
Calories
22g
Protein
28g
Fat
88g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 2 cups milk (I've only tried with 2%, so go nuts)
- 2 egg yolks (or 1 whole egg, if you don't mind the stringy thing)
- pinch of salt
- 1 teaspoon brown sugar
- sprinkle of cinnamon to taste
- any addition your heart desires: raisins, chocolate chips, Baileys
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes