Photo: Dana DeVolk
Langoustine & Chardonnay
41 ingredients
Serves 4
openrecipes
The mild flavor of the langoustine meat and the crunchy texture of the broccoli sprouts make a wonderful combination.
Estimated Nutrition (whole recipe, rough)
1132
Calories
81g
Protein
72g
Fat
42g
Carbs
Counts 15 of 25 ingredients — the other 10 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Prawn | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Shellfish | not in our table | 0 |
| Water | not in our table | 0 |
| Quince | not in our table | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Leaf | not in our table | 0 |
| Salsify | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For langoustines
- 20 langoustines (about 4 pounds) (You may substitute with king prawn, Australian Crayfish or large 2 to 3 oz.-shrimp with heads)
- 1 oz. shellfish butter (see below)
- pepper
- sea salt ("fleur de sel")
- For shellfish butter
- 5 shellfish heads
- 6 oz. unsalted butter
- 12 oz. water
- For langoustine broth
- 15 langoustine (shellfish) heads
- 2 cups chicken stock
- 1 1/2 oz. shellfish butter
- For Chardonnay reduction
- 3 oz. red onion (3 small pieces)
- 4 oz. quince
- 10 oz. Chardonnay
- 10 oz. langoustine broth
- 3 grapefruit peelings (use a vegetable peeler)
- 20 peppercorns (preferably Indonesian)
- 1/4 vanilla bean
- 3 oz. unsalted butter
- 1/4 dry chili
- 1 mint leaf
- pepper
- For salsify
- 1 lb. salsify
- 1/4 oz. olive oil
- 1/2 oz. duck fat
- 1 oz. butter
- 1 1/2 cup chicken stock
- sea salt (fleur de sel)
- black pepper
- For truffle dressing
- 2 oz. olive oil
- 1/2 oz. truffle juice
- 1 oz. lemon juice
- salt
- white pepper
- 3 basil leaves
- 4 oz. broccoli sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes