Photo: David Holifield
Leftover veg & orange cake
12 ingredients
40 min + 30 min
CUTS INTO 15 squares
openrecipes
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Estimated Nutrition (whole recipe, rough)
890
Calories
23g
Protein
19g
Fat
159g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Clementine | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , melted, plus extra for greasing
- 140g sultanas or raisins
- zest and juice 2 oranges , or 4 clementines
- 300g self-raising flour
- 300g light soft brown sugar
- 2 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 4 large eggs , beaten with a fork
- 300g carrots, parsnips, pumpkin, butternut squash or swede , or a mixture, grated
- 200g icing sugar or fondant icing sugar
- few crushed white sugar cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes