Photo: David Holifield
Leftover Porridge Cake
10 ingredients
Makes 1 cake
openrecipes
For when you've got that extra porridge left over from the morning... Delicious!
Estimated Nutrition (whole recipe, rough)
1068
Calories
23g
Protein
45g
Fat
145g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Butter
- 2 cups White Sugar
- 2 whole Eggs
- 2 cups Cooked Porridge
- 1 1/4 cup Flour
- 2 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2-3 tsp Cinnamon
- Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes