Photo: Sara Cervera
Leerdammer Souffle Surprises
13 ingredients
Serves 4
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Delicious Leerdammer souffle - with haddock, almonds or sweet pepper filling
Estimated Nutrition (whole recipe, rough)
1026
Calories
54g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml pint of full cream milk.
- Grating of nutmeg.
- 1/2 onion
- 40g butter.
- 40g flour.
- 100g grated mature Leerdammer plus a little extra for sprinkling
- 1 tsp English mustard.
- 3 eggs separated.
- Salt and white pepper.
- 4 tbsp double cream
- Surprise Fillings.
- 100g smoked haddock, 4 tbsp milk and 25g flaked almonds (optional) or 8 Peppadew sweet peppers,
- 1 tsp snipped chives.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes