Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
94
Calories
1g
Protein
0g
Fat
15g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Guava | not in our table | 0 |
| Passion Fruit Juice | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Champagne | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- POG Juice :
- 3 cups Pink Guava Nectar (juice)
- 3 cups Passion Fruit Juice
- 1 1/2 cups Orange Juice
- For the POG Punch Hawaiian Cocktail:
- 7 1/2 cups POG juice
- 10 oz. Malibu Rum
- 750 ml. bottle of dry champagne
- ice
- Fresh tropical fruit to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes