Photo: Ernest Porzi
Lemon Rice
10 ingredients
Serves 4
openrecipes
This is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet, there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice.
Estimated Nutrition (whole recipe, rough)
347
Calories
14g
Protein
1g
Fat
71g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Basmati Rice: 2 cups( cooked in 2 cups of water and leave it cool).
- 1 Big lemon: Squeeze the juice and keep it aside.
- For tempering:
- 2 sprigs fresh curry leaves
- 1 tsp each of mustard seeds, black gram lentils, yellow split lentils.
- 1 tsp turmeric
- 2 green chillies
- 1 inch ginger cut into very small pieces
- 1/4th cup groundnuts and cashewnuts(optional)
- 1 tbsp of sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes