Photo: Priscilla Du Preez
Lemon Crunch Pie
6 ingredients
Serves 6
openrecipes
Like a cheese cake with added ginger
Estimated Nutrition (whole recipe, rough)
482
Calories
12g
Protein
32g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8oz Ginger Biscuits
- 4oz Melted Butter
- 1 small tin condensed milk
- Juice 2 lemons
- grated rind 1 lemon
- 1/4 pt double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes