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Lemon Crunch Cheesecake
Photo: Toa Heftiba

Lemon Crunch Cheesecake

6 ingredients Serves 6 openrecipes

Naughty but nice

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Estimated Nutrition (whole recipe, rough)

637
Calories
14g
Protein
41g
Fat
56g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225g crushed ginger biscuits
  • 85g melted butter
  • 1 lemon (rind grated and juiced)
  • 400g tin of condensed milk
  • 150ml double cream
  • grated chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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