Photo: Ernest Porzi
Lemon Crunch
6 ingredients
Serves 8
openrecipes
Creamy lemon dessert that's easier than a cheesecake, but just as lovely!
Estimated Nutrition (whole recipe, rough)
497
Calories
11g
Protein
36g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Ginger Nuts
- 30g Unsalted butter/ or margarine
- Tin of Condensed Milk (397g Tin)
- 125ml Double Cream
- Zest and Juice of 2 Lemons
- Grated Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes