Photo: Anna Pelzer
Lemony potato salad
8 ingredients
20 min + 20 min
Serves 6
openrecipes
Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?
Estimated Nutrition (whole recipe, rough)
358
Calories
7g
Protein
15g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g halved new potatoes
- 3 tsp olive oil
- juice 1 lemon
- 1 tsp each toasted black mustard seeds and toasted cumin seeds
- 1 finely chopped green chilli (optional)
- ½ finger-length piece grated ginger
- pinch turmeric
- 4 sliced spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes