Photo: Anna Pelzer
Herb Roasted Chicken Salad Sandwich... w/a Twist Recipe
13 ingredients
Four Sandwiches
openrecipes
Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
Estimated Nutrition (whole recipe, rough)
1005
Calories
84g
Protein
19g
Fat
121g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- . 1/2 Herb Roasted Chicken Breast (see Aida Mollenkamp's Herb Roasted Turkey Breast)
- . 1/3 cup Bermuda Onion (minced)
- . 1/3 cup Celery (thinly sliced)
- . ½ tsp Black Pepper (ground)
- . ¼ tsp Fennel seed (ground)
- . ¼ tsp dried Rosemary (ground)
- . ½ medium Lemon, zest
- . ¼ cup Kosher Dill (minced)
- . 1/3 cup sliced Almonds
- . 1 tsp. White Wine Vinegar
- . Mayo to taste
- . Red Leaf Lettuce, Lemon Wedge & Sliced Dill Pickle for garnish
- . 8 Rustic French Bread Slices Toasted Lightly (my choice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes