Photo: Lars Blankers
Neeps & tatties
4 ingredients
Serves 8
openrecipes
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
Estimated Nutrition (whole recipe, rough)
547
Calories
10g
Protein
39g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large baking potatoes , washed, peel left on and cut into 2cm x 4cm chunks
- 6 tbsp light olive oil or sunflower
- 1 swede weighing about 675g/11⁄2lb, peeled and roughly chopped
- 50g butter , plus extra for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes