Nectarines in red wine
4 ingredients
10 min
Serves 4
openrecipes
This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches
Estimated Nutrition (whole recipe, rough)
75
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Nectarine | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 nectarines , halved, stoned and finely sliced
- 100g caster sugar
- small handful basil leaf , shredded
- ½ bottle chilled Beaujolais or other light red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes