Photo: David Holifield
Nectarine cake (gluten free)
10 ingredients
Serves 6
openrecipes
easy recipe for a quick fruity cake, can be made gluten free
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
19g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter
- 3/4 cup brown sugar plus extra
- 2 free range eggs
- juice of half a lemon
- 1 1/4 cups gluten free flour mix
- 1 heaped tsp of baking powder
- 1 heaped tsp of xanthan gum
- 3-4 ripe nectarines, halved
- 1/2 tsp cinamon
- pinch of nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes