Photo: Toa Heftiba
Lime and Ginger Cheesecake
10 ingredients
Serves 10
openrecipes
No cooking required just easy and simple made to wow! Great for after a Thai curry please try-you won't regret it!!!
Estimated Nutrition (whole recipe, rough)
496
Calories
11g
Protein
36g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 100g/4oz unsalted butter
- 250g/9oz ginger nuts(or digestives)
- For the filling:
- 4 limes(juice and zest)
- 397g can sweetened condensed milk
- 300ml double cream
- Dark chocolate shavings(optional)
- A round springform tin( about 23cm) with baking parchment on the bottom.
- It can serve 6-8 big slices or 10 smaller ones.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes