Photo: Molly Mears
"Chocotorta": No-bake chocolate cookie & dulce de leche cake Recipe
5 ingredients
10 portions
openrecipes
This is the most Argentinian of cakes, loved by kids and adults alike, present in almost every birthday party or special occasion as it is really easy to make...
Estimated Nutrition (whole recipe, rough)
852
Calories
17g
Protein
61g
Fat
63g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tea | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packets of chocolate cookies (chocolate tea biscuits or similar)
- 1 can of Dulce de Leche (La Lechera or others)
- 1 small pot of light cream cheese (like Philadelphia)
- 300 ml milk
- Chocolate chips or grated coconut (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes