Photo: Sorin Gheorghita
Little Linzer tarts
12 ingredients
MAKES 8
openrecipes
A version of a classic Austrian tart from the town of Linz. With buttery, nutty pastry, these are jam tarts for grown ups
Estimated Nutrition (whole recipe, rough)
785
Calories
22g
Protein
20g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched hazelnuts
- 100g blanched almonds
- 225g unsalted butter , softened
- 150g golden caster sugar
- 2 medium egg yolks , beaten
- 1 tsp vanilla extract
- grated zest ½ unwaxed lemon
- 250g plain flour , plus a little extra for rolling out
- ½ tsp baking powder
- ½ tsp ground cinnamon
- 8 heaped tsp raspberry jam
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes