Photo: Giovanna Gomes
Linguine with tuna sauce
8 ingredients
30 min
Serves 4
openrecipes
An authentic Italian pasta dish perfect for a relaxed bite with friends
Estimated Nutrition (whole recipe, rough)
356
Calories
21g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp extra-virgin olive oil
- 3 tbsp fresh flatleaf parsley , chopped
- 2 garlic cloves , finely chopped
- 1 red chilli , deseeded and finely chopped
- 1cm fresh ginger , peeled and finely chopped
- 450g creamed tomatoes (passata)
- 2 x 200g cans tuna in olive oil, drained and flaked
- 375g linguine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes