Photo: Jason Leung
Linguine with steak, tomatoes & basil
7 ingredients
20 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
440
Calories
28g
Protein
29g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g linguine
- olive oil
- 1 onion , finely sliced
- 1 large steak , about 250g, any type will do, fat trimmed off and thinly sliced
- 4 tomatoes , roughly chopped
- a handful of black olives
- 2 handfuls of basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes