Photo: Emiliano Vittoriosi
Navarin d'agneau
14 ingredients
Serves 6
openrecipes
Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead
Estimated Nutrition (whole recipe, rough)
1233
Calories
47g
Protein
42g
Fat
165g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large boned leg lamb steaks , total weight about 1.25kg/2lb 12oz
- 2 tbsp vegetable oil
- 350g Charlotte potatoes , scrubbed or peeled and halved lengthways if large
- 2 large leeks , trimmed (with some green left on) and halved both lengthways and crosswise, then washed
- 3 large carrots , peeled and halved both lengthways and crosswise
- 6 small or 2 medium turnips , peeled, cut into thick rounds
- 1 lamb stock cube
- 4 tsp plain flour
- 100ml dry white wine
- about 12 fat continental spring onions , white and green parts
- several sprigs of flatleaf parsley and lemon thyme
- 3 tbsp single or whipping cream
- 1 unwaxed lemon
- chopped fresh parsley and/or lemon thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes