Photo: Swathi Handique
Curry Coconut Braised Pork Ribs Recipe
7 ingredients
2 Servings
openrecipes
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
Estimated Nutrition (whole recipe, rough)
788
Calories
40g
Protein
56g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Orange | 1 medium (131g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Rack Pork Back Ribs (approx. 2lbs)
- 1 Tablespoon Creamy Peanut Butter
- 1 Tablespoon Curry Powder (Hot or Not)
- 1 Tablespoon Soy Sauce
- ¼ Cup Thai Coconut Milk (just the solids on top)
- 1/3 Cup Ketchup
- 1/4 Cup Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes