Photo: Niklas Rhose
Lychee & ginger sorbet
5 ingredients
20 min + 5 min
Serves 4
openrecipes
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Estimated Nutrition (whole recipe, rough)
129
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Lychee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 400g cans lychees in syrup
- 2 tsp caster sugar
- thumb-size piece ginger , sliced
- 1 egg white
- 2 pieces stem ginger in syrup, shredded plus some syrup to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes