Photo: David Holifield
Low Fat Apple Cake
15 ingredients
Makes 1 cake
openrecipes
Are the left over egg whites occupying your fridge? Then try this to consume all of them turning into a yummy cake!
Estimated Nutrition (whole recipe, rough)
912
Calories
21g
Protein
24g
Fat
157g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- [In order of cooking process]
- (For apple preserve)
- 2 cooking apples, quartered, skinned and sliced in bite size
- 1/2 lemon, juiced
- 1 tbsp granulated sugar
- 1 tbsp ground cinnamon
- *****************************************
- 4 large egg whites (for the remaining yolks, refer to my Honey Custard or Double Coffee Cream recipe if you like)
- 50g granulated sugar
- 100g plain flour
- 1 tsp baking powder
- 20g unsalted butter, melted
- ****************************************
- (For decoration, if you like)
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes