Photo: Jason Leung
Nina's Steak with Beer Gravy
11 ingredients
Serves 6
openrecipes
If you like beef you will love this one. Putting the meat for an hour in the oven, makes the thin steak have a perfect texture and give the meat a opportunity of getting infused with the beer and herbs flavour!! I love it!
Estimated Nutrition (whole recipe, rough)
959
Calories
41g
Protein
28g
Fat
125g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 kg of beef cut into thin steaks (rump steak works well) seasoned with salt and pepper to taste
- 2 large onions cut into thin strips
- 2 tablespoons butter
- 3 tablespoons all purpose flour
- 2 beef stock cubes (crushed)
- 600 ml of lager (any beer that's not too strong)
- 1 tablespoon brown sugar,
- Chopped parsley, thyme and bay leaf powder to taste (use the leaf if you don have the powder one)
- 6-8 slices of bread
- Dark Mustard to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes