Photo: Lars Blankers
New potatoes cooked in a bag with herb butter
5 ingredients
Serves 4
openrecipes
Give new season potatoes the simple treatment – cook them in a bag to infuse them with herby, buttery flavours
Estimated Nutrition (whole recipe, rough)
283
Calories
6g
Protein
12g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g butter , softened
- a large bunch soft herbs such as parsley, tarragon, basil, chervil use one or a mixture
- 2 garlic cloves , crushed
- 1 lemon , zested
- 500g baby new potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes