Photo: David Holifield
Apple-Pear Upside-Down Gingerbread Cake Recipe
7 ingredients
9 generous servings, 16 small
openrecipes
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
Estimated Nutrition (whole recipe, rough)
519
Calories
8g
Protein
18g
Fat
81g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup each chopped Fuji apple and Bosc pear, plus abt. 1/2 cup raisins
- 10 Tbs butter, divided
- 3/4 cup brown sugar
- 1 Tbs rum extract, or to taste
- 1 pkg Trader Joe's Gingerbread Mix
- 1 large/extra large egg
- 3/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes