Photo: Matheus Cenali
No-cook spiced apple chutney
8 ingredients
15 min
MAKES about half a litre
openrecipes
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Estimated Nutrition (whole recipe, rough)
207
Calories
2g
Protein
1g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion , finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes