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MOIST GINGERBREAD
Photo: Wesual Click

MOIST GINGERBREAD

10 ingredients Serves 8 openrecipes

NICE AND MOIST FOR AFTERNOON TEA

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Estimated Nutrition (whole recipe, rough)

835
Calories
27g
Protein
26g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g margarine
  • 150g black treacle
  • 50g golden syrup
  • 125ml milk
  • 2 eggs lightly beaten
  • 200gplain flour
  • 50g caster sugar
  • 1x5ml spoon mixed spice
  • 1x5ml spoon bicarb soda
  • 2x5ml spoons ground ginger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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