Photo: Claudio Schwarz
Middle Eastern roast turkey
17 ingredients
30 min
Serves 8-10
openrecipes
Spice up the festive table with this smart alternative to traditional roast turkey
Estimated Nutrition (whole recipe, rough)
1134
Calories
49g
Protein
32g
Fat
160g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven-ready turkey , about 6kg
- 125g butter
- 1 lemon , zested and halved
- 2 large onions , peeled, 1 halved and 1 thickly sliced
- 2 bay leaves
- 2 tsp of a mix of ground cinnamon , ground cumin and sweet paprika
- 1 sprig thyme , leaves pulled off and finely chopped
- ½ tbsp pomegranate molasses (optional)
- 1 orange , zested and halved
- olive oil
- 2 cinnamon sticks
- 2 glasses white wine
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
- pinch each of ground cinnamon , ground cumin and sweet paprika
- squeeze of orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes